Tunde Wey
contributor
Tunde Wey

Tunde Wey is a writer and chef from Nigeria currently living in New Orleans.

He has created notable food concepts in Detroit and New Orleans as well as a traveling dinner and dialogue dinner series exploring Blackness in America.  His food work has been written about in the New York Times, Washington Post and NPR among other media outlets.

Tunde's writing has been published in the Oxford American, Boston Globe, and Okay Africa. 

 
www.fromlagos.com
fence transparency
link - infinite mile   divider link - archive divider link - contributors divider link - about divider link - events divider link - contact divider link - letters divider link - threads divider link - support divider link - shop
a journal of art + culture(s)  
|
|
|
|
events |
|
|
threads | support | shop |   link - infinite mile facebook logo link - infinite mile Twitter link - infinite mile Instagram link - infinite mile Google Plus
articles
     
01. black love magic issue 31: September 2016